CLASSES

two classes remaining in 2024 / lots more coming in 2025!!!

15% of proceeds from each class go to a meaningful organization

**If you don’t see the live class schedule below, please refresh your page + try again!**

Frequently asked questions

BEFORE CLASS:

  • Will I get recipes + a grocery list before class? Right after signing up, you will receive a confirmation email with a PDF attached that includes recipes, a grocery list + a prep list. If you don’t receive it for any reason, please check your spam/junk folder. If you still don’t see the confirmation email, just let Julia know. Also free to be in touch if you have any questions about ingredients!!

  • When will I get the Zoom link for class? It is included in your class PDF, but you will also get an email one hour before class with the link.

  • If I want to cook along, what should I do to prepare? Check out the prep list on the PDF.

  • Are classes vegetarian/vegan-friendly? Definitely! Most of Julia’s recipes are vegetarian/vegan and when they are not, she can share ideas on how to adapt them. If you have a question about adapting a recipe (for any reason!), just get in touch with Julia.

  • How much is a class? Sliding scale starting at $40 (up to whatever you want!) for the regular 90 minute classes (1 hour Kids Cooking Hour! classes are just $25 / No Judgment classes are sliding scale starting at $0). You can also purchase a five class package for $185 ($37/class) or a ten class package for $350 ($35/class).

  • What if I’d really like to take class but can’t afford to? Just get in touch— we can work something out.

  • Are classes refundable? Classes are nonrefundable, but they are recorded so if your schedule changes (or whatever!), no worries— you will receive a recording of class that you can watch anytime that works for you.

  • What if there are two (or more) of us taking class together (joining on one device)— do we need to buy two tickets? If that’s within your budget, it’s the most direct way to support Julia’s work and is much appreciated. If not, it’s okay to just purchase one ticket.

DURING CLASS:

  • Do I have to cook along? You certainly can! Or you can just watch. Whatever you want!

  • Do I have to have my camera on? You are welcome to, but it’s okay if you’re more comfortable with it turned off.

  • Is closed captioning available? Yes!

  • Will extra tips + ideas be shared? Soooooo many! Julia offers TONS of ideas for variations on the recipes, tips for reheating, thoughts about repurposing leftovers, and more throughout class.

  • Can I ask questions during class? Yes! They’re encouraged!

AFTER CLASS:

  • I attended class and want to rewatch it/I signed up and couldn’t attend live — how do I access the recording? You will get an email from Julia after class that includes a link to the recording that never expires so you can access it anytime!

  • I couldn’t attend live and am watching the recording and have a question — what do I do? No problem, just get in touch!

ADDITIONAL FAQs:

  • Can I gift Julia’s classes? You sure can! You can purchase gift cards for whatever amount you’d like right here. Gift cards are custom checkout codes that are sent to you upon purchase and you can share those with your recipient whenever you’d like, giving you a bit more control with timing. It’s nice to write this code down in a card! These codes can be used for upcoming LIVE classes AND for previously recorded classes in Julia’s on-demand library.

  • Is there something I can print to give as a gift? There sure is! Here you go!

  • What if I missed a class that I now want to take? You’re in luck! All of Julia’s classes are recorded and available for purchase in her on-demand library (all of these classes include a PDF with recipes + a grocery list).

  • Does Julia offer private classes? She sure does! Just scroll down to the bottom of this page for more information.

  • I have a question that wasn’t answered here— what do I do? Get in touch!

CLASS PACKAGES!

GIVE JULIa’s classes as a gift!

You’ll get a custom code that you give your recipient. Codes can be applied to upcoming live classes or for previously recorded classes.

JULIA’S ON-DEMAND VIDEO LIBRARY!

All of Julia’s classes are recorded + archived in her on-demand video library. Purchasing a class recording includes access to the video (no expiration) and the class PDF with recipes + a grocery list. Got a question about something from class? Just get in touch!

TAKE A TOUR OF JULIA’S KITCHEN!

This recorded class includes a 2+ hour recording and an incredibly detailed companion document that details all of the tools, ingredients + more (it's over 20 pages long!) that Julia uses. There are links! Nothing is sponsored or styled. The companion document will enable you to just watch + absorb without worrying about keeping track of things. The companion document will include questions you can ask yourself to help you decide what you actually want to cook/eat, a list of Julia’s go-to meals (lots of mini recipes!), and other ways she approaches making meals every single day.

INTERESTED IN PRIVATE COOKING CLASSES?

Private cooking classes are a fun and memorable way to gather for a birthday, bachelorette or bachelor party, anniversary, or any occasion when you'd like to bring together friends and/or family to do a fun activity together, even if you're not all in the same place. Private classes include a phone consultation to decide on recipes, plus a recording of class for you to refer to anytime you’d like.

— how to make a cookbook: THE COURSE —

Over this 4+ hour course, Julia shares what she’s learned working on 15 cookbooks over the last 15 years. She covers everything from pitching to selling, writing, and promoting. Accompanying resources include a 25+ page document of notes with a list of agents, spreadsheets to help keep everything organized, a sample cookbook proposal, and more. Great for anyone interested in getting their foot in the door.

“I left feeling more in the know and more confident to start my cookbook proposal.” — Gabriela A.

“Julia didn’t hold back on any information.” — Sheetal A.

“It was comforting to hear about all things— big and small — that an author encounters on this journey.” — Savitha R.

“This class was so informative! Julia took the time to explain everything you would need to know to write a cookbook and navigate the publishing world. It was worth the cost plus more.” — April A.

“Julia went into details about all the corners of writing a cookbook in such a graceful manner. I highly recommend this class whether you know something or nothing about writing cookbooks.” — Jasmyn C.