NAMED EATER’S 2017 COOKBOOK OF THE YEAR!
Feed the Resistance: Recipes + Ideas for Getting Involved
From cookbook author Julia Turshen and over twenty contributors (meet everyone below!) comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
Contributors of Feed the Resistance:
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Praise for Feed the Resistance
There is no more timely or pertinent book on this list.”
—Eater
“New book collects essays, recipes to ‘feed the resistance’ and encourage community, activism”
—Chicago Tribune
“…food lovers who want to effect change will find easy ways to make a real difference.”
—Epicurious
"What an incredible reminder of the power of food to bring people together. This book will inspire you, will make you want to talk, to listen, and to act. It will also make you very hungry."
—Abbi Jacobson, Co-creator and Co-star, Broad City
"Julia Turshen is my 'shero.' In Feed the Resistance, she gives us a manifesto for food activism. From essays by fellow food fighters like Bryant Terry, Caleb Zigas, and Shakirah Simley to a resource list for novices to recipes that can feed small gatherings or multitudes, she blazes a trail for those who want to use food to create change. If that weren't enough, all profits go to the ACLU. Buy this book and begin your own food journey."
—Dr. Jessica B. Harris, Culinary Historian and Author, My Soul Looks Back