By Julia Turshen
Excerpted from Simply Julia for Bon Appétit’s healthyish, March 2, 2021

By Julia Turshen
The New York Times, October 30, 2020

By Julia Turshen
Condé Nast Traveler, June 24, 2019

By Julia Turshen
Bon Appétit Healthyish, October 31, 2018

By Julia Turshen
James Beard Foundation, September 27, 2018

By Julia Turshen
HuffPost, August 16, 2018

By Julia Turshen
Bon Appétit, June 6, 2018

By Julia Turshen
HuffPost, May 18, 2018

By Julia Turshen
Epicurious, April 18, 2018

By Julia Turshen
Eater, April 5, 2018

By Julia Turshen
Grub Street, April 4, 2018

By Julia Turshen
The New York Times, October 5, 2017

By Julia Turshen
The New York Times, May 18, 2017

By Julia Turshen
Food52, August 31, 2016

By Julia Turshen
Saveur, February 19, 2016

By Julia Turshen
Bon Appétit, April 22, 2014

In their familiar guise, cookbooks have a powerful way of normalizing cultural messages. As someone who has worked on cookbooks for well over a decade, I’ve gained a deeper understanding of how “healthy” cookbooks normalize cultural messages about disordered eating and fatphobia.

By Julia Turshen
The Washington Post, March 30, 2021

By Julia Turshen
Well + Good, March 18, 2021

By Julia Turshen
The Washington Post, July 1, 2019

By Julia Turshen
The Washington Post, October 16, 2018

By Julia Turshen
The Washington Post, February 6, 2018

By Julia Turshen
The Washington Post, February 5, 2018

By Julia Turshen
The Washington Post, February 2, 2018

By Julia Turshen
The Washington Post, February 1, 2018

By Julia Turshen
The Washington Post, January 31, 2018

By Julia Turshen
The Washington Post, November 14, 2017

By Julia Turshen
The Washington Post, October 16, 2017

By Julia Turshen
The Washington Post, July 31, 2017

By Julia Turshen
Food & Wine, May 24, 2017

By Julia Turshen
The Washington Post, March 28, 2017

By Julia Turshen
The Washington Post, January 27, 2017

By Julia Turshen
The Washington Post, November 17, 2016