Select Articles — All Writings

How Writing a Cookbook Helped Me Break Free From Diet Culture

By Julia Turshen
Excerpted from Simply Julia for Bon Appétit’s healthyish, March 2, 2021

Select ArticlesJulia TurshenMarch 2, 2021Simply Julia

Magic in the Dirt: What we can learn from the harvest of 2020

By Julia Turshen
The New York Times, October 30, 2020

Select ArticlesOctober 30, 2020The New York Times

How to Make a Family Cookbook, Filled with Recipes from Your Favorite People

By Julia Turshen
The Washington Post, Oct. 8, 2020

Select ArticlesOctober 8, 2020

Building a Routine—and a Romance—at a Dog Park in Brooklyn

By Julia Turshen
Condé Nast Traveler, June 24, 2019

Select ArticlesJune 24, 2019Condé Nast Traveler

This Vegetarian Cookbook Spotlights Caribbean Food and the Generations of Women Who've Cooked It

By Julia Turshen
Bon Appétit Healthyish, October 31, 2018

Select ArticlesOctober 31, 2018Bon Appétit Healthyish

BUILDING TOOLS TO CREATE EQUITY

By Julia Turshen
James Beard Foundation, September 27, 2018

Select ArticlesSeptember 27, 2018James Beard Foundation

How Rum Has Been Misunderstood, And Why You Should Reconsider It

By Julia Turshen
HuffPost, August 16, 2018

Select ArticlesAugust 16, 2018HuffPost

Top Taste Isn’t the Food of My Home, But It Makes Me Feel at Home

By Julia Turshen
Bon Appétit, June 6, 2018

Select ArticlesJune 6, 2018Bon Appétit

‘Farm-To-Table’ Shouldn’t Only Be For Rich White People

By Julia Turshen
HuffPost, May 18, 2018

Select ArticlesMay 18, 2018HuffPost

Dr. Ashanté Reese on the Loss of Grocery Stores and the Power of Choice

By Julia Turshen
Epicurious, April 18, 2018

Select ArticlesApril 18, 2018Epicurious

To Change Racial Disparity in Food, Let’s Start With Cookbooks

By Julia Turshen
Eater, April 5, 2018

Select ArticlesApril 5, 2018Eater

Planned Parenthood’s Cecile Richards Knows That Food and Activism Are Inseparable

By Julia Turshen
Grub Street, April 4, 2018

Select ArticlesApril 4, 2018Grub Street

The Resistance Is Hungry

By Julia Turshen
The New York Times, October 5, 2017

Select ArticlesOctober 5, 2017The New York Times

Food Photography, Over the Years

By Julia Turshen
The New York Times, May 18, 2017

Select ArticlesMay 18, 2017The New York Times

Julia Turshen Gives the Humble 1/4-Cup Measure Its Due

By Julia Turshen
Food52, August 31, 2016

Select ArticlesAugust 31, 2016Food52

How I Overcame Feeling Stuck In My Life

By Julia Turshen
Self, August 15, 2016

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Why Lee Bailey, the Original Home Entertainer, Still Matters

By Julia Turshen
Saveur, February 19, 2016

Select ArticlesFebruary 16, 2016Saveur

The French Connection: Inside Buvette, Jody Williams's Paris Restaurant

By Julia Turshen
Bon Appétit, April 22, 2014

Select ArticlesApril 22, 2014Bon Appétit

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