All Writings — Julia Turshen

Karen Akunowicz Opens Fox & the Knife in Boston this January

By Julia Turshen
Food & Wine, December 16, 2018

Food & Wine ColumnDecember 16, 2018Food & Wine

This Vegetarian Cookbook Spotlights Caribbean Food and the Generations of Women Who've Cooked It

By Julia Turshen
Bon Appétit Healthyish, October 31, 2018

Select ArticlesOctober 31, 2018Bon Appétit Healthyish

Our love was a stack of pancakes covered in butter, maple syrup and whipped cream. And then it wasn’t.

By Julia Turshen
The Washington Post, October 16, 2018

Articles with RecipesOctober 16, 2018The Washington Post

BUILDING TOOLS TO CREATE EQUITY

By Julia Turshen
James Beard Foundation, September 27, 2018

Select ArticlesSeptember 27, 2018James Beard Foundation

How Rum Has Been Misunderstood, And Why You Should Reconsider It

By Julia Turshen
HuffPost, August 16, 2018

Select ArticlesAugust 16, 2018HuffPost

Top Taste Isn’t the Food of My Home, But It Makes Me Feel at Home

By Julia Turshen
Bon Appétit, June 6, 2018

Select ArticlesJune 6, 2018Bon Appétit

‘Farm-To-Table’ Shouldn’t Only Be For Rich White People

By Julia Turshen
HuffPost, May 18, 2018

Select ArticlesMay 18, 2018HuffPost

Dr. Ashanté Reese on the Loss of Grocery Stores and the Power of Choice

By Julia Turshen
Epicurious, April 18, 2018

Select ArticlesApril 18, 2018Epicurious

To Change Racial Disparity in Food, Let’s Start With Cookbooks

By Julia Turshen
Eater, April 5, 2018

Select ArticlesApril 5, 2018Eater

Planned Parenthood’s Cecile Richards Knows That Food and Activism Are Inseparable

By Julia Turshen
Grub Street, April 4, 2018

Select ArticlesApril 4, 2018Grub Street

For a simple winter dinner, nothing satisfies like a pot roast

By Julia Turshen
The Washington Post, February 6, 2018

Articles with RecipesFebruary 6, 2018The Washington Post

Welcome the jewels of winter with these citrus recipes

By Julia Turshen
The Washington Post, February 5, 2018

Articles with RecipesFebruary 5, 2018The Washington Post

The best way to bring a punch to your winter cooking

By Julia Turshen
The Washington Post, February 2, 2018

Articles with RecipesFebruary 2, 2018The Washington Post

How to turn the humble turnip into something glorious this winter

By Julia Turshen
The Washington Post, February 1, 2018

Articles with RecipesFebruary 1, 2018The Washington Post

How to wrangle celery root and make it the star of your kitchen this winter

By Julia Turshen
The Washington Post, January 31, 2018

Articles with RecipesJanuary 31, 2018The Washington Post

The ultimate guide to your first stress-free Thanksgiving

By Julia Turshen
The Washington Post, November 14, 2017

Articles with RecipesNovember 14, 2017The Washington Post

Fall isn’t just about pumpkin spice. Make the most of the season with these five ingredients.

By Julia Turshen
The Washington Post, October 16, 2017

Articles with RecipesOctober 16, 2017The Washington Post

The Resistance Is Hungry

By Julia Turshen
The New York Times, October 5, 2017

Select ArticlesOctober 5, 2017The New York Times

The secret to cooking with your favorite summer produce: Keep it simple.

By Julia Turshen
The Washington Post, July 31, 2017

Articles with RecipesJuly 31, 2017The Washington Post

Author Julia Turshen's Healthy Family Cooking Tips

By Julia Turshen
Food & Wine, May 24, 2017

Articles with RecipesMay 24, 2017Food & Wine

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