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Julia Turshen Quarantines With Matzoh Brei and Homemade Ricotta

“Just as I sat down to eat it, one of my best friends FaceTimed me.”

Last week, New York and Grub Street asked some of our favorite past Grub Street Diet subjects to keep one-day diaries of what they eat while self-quarantining, which we’ll be running over the next few days. Here, author, political activist, and food-world authority Julia Turshen walks us through her Monday, March 23.

By The Editors / Grub Street, April 1, 2020

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