In their familiar guise, cookbooks have a powerful way of normalizing cultural messages. As someone who has worked on cookbooks for well over a decade, I’ve gained a deeper understanding of how “healthy” cookbooks normalize cultural messages about disordered eating and fatphobia.
By Julia Turshen
The Washington Post, March 30, 2021
By Julia Turshen
Well + Good, March 18, 2021
By Julia Turshen
Excerpted from Simply Julia for Bon Appétit’s healthyish, March 2, 2021
By Julia Turshen
Food & Wine, October 27, 2020
By Julia Turshen
The New York Times, October 30, 2020
By Hawa Hassan with Julia Turshen
Penguin Random House, October 13, 2020
By Julia Turshen
The Washington Post, Oct. 8, 2020
By Julia Turshen
Food & Wine, September 2, 2020
By Julia Turshen
Food & Wine, July 28, 2020
By Julia Turshen
Food & Wine, July 06, 2020
By Julia Turshen
Food & Wine, July 02, 2020
By Julia Turshen
Food & Wine, September 19, 2019
By Julia Turshen
The Washington Post, July 1, 2019
By Julia Turshen
Condé Nast Traveler, June 24, 2019
By Julia Turshen
Food & Wine, May 17, 2019
By Julia Turshen
Food & Wine, April 12, 2019
By Julia Turshen
Food & Wine, March 21, 2019
By Julia Turshen
Food & Wine, February 20, 2019
By Julia Turshen
Food & Wine, January 16, 2019