Home cook and author Julia Turshen joins us to discuss pandemic cooking fatigue, why the stories behind recipes matter, and how she learned to love cooking and eating. Her latest cookbook is Simply Julia: 110 Easy Recipes for Healthy Comfort Food.
Call Your Girlfriend, April 23, 2021
Read More'Simply Julia' author and podcaster Julia Turshen joins Kristen to talk about cozy just-egg noodles and not-so-cozy diet culture; and, we hear about YOUR most comfy, feel-good recipes.
Food 52 - The Genius Recipe Tapes, March 24, 2021
Read MoreHome chef and New York Times bestselling author Julia Turshen joins us to talk about her journey to writing cookbooks, her relationship with her body, and her personal, new cookbook Simply Julia. We also hear the adorable story of how she met her wife, Grace (a true Internet meet-cute!) and discuss her inclusive food database, Equity at the Table.
Bad On Paper, March 17, 2021
Read MoreJulia Turshen is the bestselling author of cookbooks like Now & Again, Feed the Resistance, and Small Victories, and hosts the IACP-nominated podcast called ‘Keep Calm and Cook On.’ Epicurious has called her one of the 100 Greatest Home Cooks of All Time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.” Now, her latest cookbook, Simply Julia, is receiving praise from people like Jennifer Garner, Carla Hall, and Antoni Porowski, and ME, on this very podcast.
She’s a Woman with Miz Cracker, March 15, 2021
Read MoreJulia Turshen – a bestselling cookbook author, food writer and food equity advocate – joins Justin and Soleil to discuss all the considerations of recipe making. From pitch to publication, Turshen shares the steps of making her latest cookbook, “Simply Julia: 110 Easy Recipes for Healthy Comfort Food.” Plus, hosts Soleil Ho and Justin Phillips take on the headnotes debate.
Extra Spicy, March 15, 2021
This week host Rumaan Alam talks to cookbook author Julia Turshen about her career as a professional home cook and her new book Simply Julia: 110 Easy Recipes for Healthy Comfort Food. In the interview, Julia explains why she was drawn to cookbooks from a young age and how she later managed to combine her love of writing and her love of cooking into one career. She also talks about the deeply personal details in Simply Julia and discusses why she’s trying to get readers in and out of the kitchen “as easily and as efficiently as possible.”
Working, March 14, 2021
Read More“It’s like you unveiled yourself over every dish.” Zibby talks with cookbook author Julia Turshen about the deeply personal nature of Julia's 15th cookbook, including its revelatory essay on body image and self-worth. They discuss cooking when you don’t feel like it and the pandemic’s impact on the cookbook.
Moms Don’t Have Time to Read, March 4, 2021
Read MoreIn this episode of The Feel Good Effect, we’re talking with bestselling author, Julia Turshen! She shares how to cultivate a daily habit of connection with food, with yourself, and with others. Julia also shares a glimpse into her newest cookbook, Simply Julia: 110 Recipes for Healthy Comfort Food.
The Feel Good Effect, Mar 3, 2021
Read MoreKate lets work stress get the better of her hard-earned routines and Doree volunteers as an act of self-care. Then, Julia Turshen takes a break from her cooking to chat with Kate and Doree about how cooking and reality tv play a role in her self-care, what The Matrix has to do with diet culture, and why food justice can mean something different from one person to another.
Forever 35, March 3, 2021
Read MoreWe’re so thrilled to bring you this interview with Julia Turshen, where we talk about all things food, cooking, body image, and social justice. Julia Turshen is the bestselling author of Small Victories, Feed the Resistance, and Now & Again. Her latest cookbook, Simply Julia, will be out in March, 2021. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host of Keep Calm and Cook On, a podcast. Make sure to tune in till the very end for a fire round with listener questions!
Food Heaven Podcast, March 3, 2021
Read MoreWeber? I hardly know her! Yes, it’s the first week in March, but it’s never too soon to talk about grilling! Especially when home chef and author Julia Turshen is on hand to discuss tips, tricks, and best practices for this cooking method that isn’t inherently queer but sure feels queer. Julia answered all our burning questions like, what are the best things to grill? Do you need ‘dad’ jokes in your back pocket to be a grill master? Charcoal or propane? And why can’t cis men stop flipping and poking things? Before firing up the grill convo, we learn about the L Word-inspired recipe in her latest cookbook Simply Julia (out now) and her other approachable (and delicious) recipes. Plus, Melody asks Carolyn to clear up her past stance on Joss Whedon (boooo!), we tell you how much we care about I Care A Lot, and take a second to dunk on Oreo. Finally, we answer a question from an in-the-closet listener who is wondering about timing.
Dyking Out with Carolyn Bergier & Melody Kamali, March 2, 2021
Read MorePrudence is joined this week by Julia Turshen, the author of the critically acclaimed cookbooks, Now & Again, Feed the Resistance, and Small Victories. Her new cookbook was released this month, and it’s titled, Simply Julia. She’s also the host of the podcast, Keep Calm and Cook On.
Prudie and Turshen dig into letters about what to consider with a daughter who you fear smokes and eats too much, how to handle an ailing mom who makes you feel bad about your weight, how to get colleagues to stop addressing you as “dear”, what to consider when you find it distasteful that your sister is giving non-professional advice on the internet.
Dear Prudence, March 2, 2021
Read MoreCookbook author Julia Turshen talks with David and Renee about her new book, Simply Julia, and how cooking builds community and connection, quashes anxiety, and creates lifelong memories.
With David Leite and Renee Schettler / Talking With My Mouth Full - Leite’s Culinaria, March 2, 2021
Read MoreJulia Turshen, a best-selling cookbook author, reputable food writer, food advocate and founder of Equity at the Table, and podcast host, is defining what it means to be a modern, authentic author and food extraordinaire. Turshen has written three renowned cookbooks, winning prestigious awards like The New York Times best seller, Eater’s Best Cookbook of the Year, and Amazon’s Best Cookbook. Now, she’s releasing a fourth cookbook, Simply Julia, on March 2, highlighting her unique perspective on healthy comfort foods. On this episode of Second Life, find out how Turshen’s past life as a private chef influenced her voice and perspective and ultimately enabled her to fuse her passions of food and writing to create a beloved career.
Second Life, Mach 1, 2021
Read MoreIn this episode, I sit down with fellow cookbook author Julia Turshen, about her new cookbook, Simply Julia. She is truly the home cook’s home cook. We discuss writing good recipes, cooking a little extra, knowing where our food comes from, cooking as anxiety relief, and lgbtq+ representation.
nocrumbsleft table talks, February 26, 2021
Read MoreThis week is part 2 of my conversation with chef and author Julia Turshen, coauthor of numerous cookbooks and one of the great cooks and writers of our time. We discussed her creative process, coauthoring books, body image, diet culture and the food industry, the quiet power of cookbooks, how to avoid "co-dep cooking," cooking for others vs. cooking for one, and romantic relationships.
Let It Out with Katie Dalebout, February 19, 2021
Read MoreThis week, we're excited to welcome Julia Turshen to Salt + Spine, the podcast on stories behind cookbooks.
Julia is returning to Salt + Spine today to talk about her latest cookbook, Simply Julia. Julia is the well-known author of other cookbooks, including two highly praised solo books: Small Victories and Now & Again.
Salt & Spine , February 24, 2021
Read MoreThis week we're digging deep into diet culture, the complicated relationship we have with food, and what it means to truly eat everything you want to eat. To get a wider perspective, Amy talks to cookbook writer and chef Julia Turshen, who opens up on how her insecurities affected the way she created her recipes - until her wife pushed her to take a closer look.
Talking Body with Amy Porterfield, February 22, 2021
Read MoreIf you’re not already a devotee of Julia Turshen and her cookbooks—her latest, Simply Julia, is out next week!—well, consider this your initiation into the fan club. We’re talking with her about “healthy” and “comfort”—loaded food words, for certain!—and because we’re geniuses who knew this topic would make us hungry, we’re starting things off with a snack taste test.
A Thing or Two with Claire and Erica, February 22, 2021
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