How my online cooking classes have helped create a safe, welcoming space for queer families.
Bon Appétit June 22, 2022
Read MoreAt the top of this list is Simply Julia, Julia Turshen’s fourth, most personal book yet. . .The overall effect is as if you’re in that friend’s house you loved visiting as a kid, the one where the refrigerator was always stocked and the parents told you to call them by their first names.
The New York Times May 27, 2021
Read MoreHome cook and author Julia Turshen joins us to discuss pandemic cooking fatigue, why the stories behind recipes matter, and how she learned to love cooking and eating. Her latest cookbook is Simply Julia: 110 Easy Recipes for Healthy Comfort Food.
Call Your Girlfriend, April 23, 2021
Read MoreThe American Booksellers Association’s specialty bestseller lists provide a current snapshot of what’s selling in indie bookstores nationwide. Here is the Indie Cooking Bestseller List, based on sales for the eight-week period ending April 18, 2021.
By Emily Behnke / American Booksellers Association - Indiebound, April 22, 2021
Read More'Cookbooks are incredibly powerful,' says Julia Turshen. 'They have the power to reach a large number of people, and to reach people in a way that’s a little unexpected'
Laura Brehaut / National Post, April 16, 2021
Read MoreWe’re making space in our kitchens for these books with healthy recipes, great barbecue, and heritage dishes.
By Tiffani Rozier / Inquirer, Apr 14, 2021
Read More"I dot the top with milky ricotta and grated mozzarella, pop the skillet under the broiler, and then shower the whole thing with my favorite pizza condiments," says the author of the new Simply Julia cookbook. "Giving kale the white pizza treatment is one of the best ways I know to take the boring out of eating greens!"
People, April 2021
Read MoreHome cook Julia Turshen’s newest book, “Simply Julia,” provides healthy, comforting recipes, along with personality and warmth.
By Corinne Engber / Jewish Boston, April 6, 2021
Read MoreBeloved food writer and activist Julia Turshen talks with us about her new cookbook, Simply Julia, which describes her efforts to disentangle herself from diet culture and emerge a more centered, mindful eater.
Connecticut Public - Seasoned, April 1, 2021
Read MoreUp next: author Julia Turshen. Her latest cookbook, Simply Julia, is a national bestseller that has received praise from the likes of Jennifer Garner, Carla Hall and Antoni Porowski.
With Debbie Millman / Print, March 30, 21
Read MoreThe genius in these gluten-free, easy-as-can-be egg noodles is that they can turn a simple stock into a cozy, richly satisfying meal. This version comes from Julia Turshen's new cookbook, Simply Julia, but the basic technique is one that's used in cuisines around the world. Best part of all? They're ready in minutes.
Food 52 - Genius Recipes with Kristen Miglore, March 29, 2021
Read MoreAfter a long (and undeniably difficult) winter this past year, we've all been looking forward to spring. Sunny skies and longer days, flowers creeping out of the ground, and the promise that summer is finally on the horizon. As the season sets in, so too has an impressive crop of new cookbooks. We started asking our editors back in February to share which books they were excited about—in the end, a list of 23 emerged, spanning early March all the way to mid-June.
Food & Wine, March 25, 2021
Read More'Simply Julia' author and podcaster Julia Turshen joins Kristen to talk about cozy just-egg noodles and not-so-cozy diet culture; and, we hear about YOUR most comfy, feel-good recipes.
Food 52 - The Genius Recipe Tapes, March 24, 2021
Read MoreNew titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season
Eater, March 22, 2021
Read MoreIn your introduction for ‘Simply Julia,” you write: “What I’ve come to realize is that you can believe in home cooking and also sometimes feel tired of it. That’s okay! Both of these things can be true at the same time.” This sentiment has never been more true than this particular moment in time.
By Alix Wall / Forward, March 19, 2021
Read MoreWhen it comes to food, the concept of "health" has become an increasingly fraught one; for proof, all you need to do is look at the many eating plans that market themselves as revolutionary new ways of making you feel good about yourself, when really, they're just...diets, which have been shown to be ineffective as a long-term means of keeping off weight. That's why cook, writer and all-around food expert Julia Turshen's new cookbook Simply Julia: 110 Easy Recipes for Healthy Comfort Food feels so revolutionary; along with powerful essays, childhood memories, and love letters to her wife Grace, Turshen's book contains recipes that prioritize taste and accessibility, not weight loss.
By Emma Specter / Vogue, March 17, 2021
Read MoreHome chef and New York Times bestselling author Julia Turshen joins us to talk about her journey to writing cookbooks, her relationship with her body, and her personal, new cookbook Simply Julia. We also hear the adorable story of how she met her wife, Grace (a true Internet meet-cute!) and discuss her inclusive food database, Equity at the Table.
Bad On Paper, March 17, 2021
Read MoreCOOKBOOK REVIEW: Making meals that feel like a hug
By Susan Puckett / The Atlanta Journal-Constitution, March 17, 2021
Read MoreJulia Turshen is the bestselling author of cookbooks like Now & Again, Feed the Resistance, and Small Victories, and hosts the IACP-nominated podcast called ‘Keep Calm and Cook On.’ Epicurious has called her one of the 100 Greatest Home Cooks of All Time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.” Now, her latest cookbook, Simply Julia, is receiving praise from people like Jennifer Garner, Carla Hall, and Antoni Porowski, and ME, on this very podcast.
She’s a Woman with Miz Cracker, March 15, 2021
Read MoreJulia Turshen – a bestselling cookbook author, food writer and food equity advocate – joins Justin and Soleil to discuss all the considerations of recipe making. From pitch to publication, Turshen shares the steps of making her latest cookbook, “Simply Julia: 110 Easy Recipes for Healthy Comfort Food.” Plus, hosts Soleil Ho and Justin Phillips take on the headnotes debate.
Extra Spicy, March 15, 2021