Beloved food writer and activist Julia Turshen talks with us about her new cookbook, Simply Julia, which describes her efforts to disentangle herself from diet culture and emerge a more centered, mindful eater.
Connecticut Public - Seasoned, April 1, 2021
Read MoreBest-selling cookbook author Julia Turshen joins us to discuss her new book, Simply Julia: 110 Easy Recipes for Healthy Comfort Food. Throughout the book, Turshen also includes essays on a wide range of topics from body image, to volunteering, and her experiences as a private chef.
All of It / WNYC, March 1, 2021
Read More