Julia has coauthored numerous cookbooks and has written for The New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, Saveur, and more. I loved this conversation with her that spanned a wide range of topics, including her creative process, her new cookbook Simply Julia, body image, diet culture, perfectionism, and more.

Let It Out with Katie Dalebout, February 19, 2021

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